How to care for your knives
A sharp knife cuts precisely without squeezing the food thus preventing the loss of valuable aromatic substances. The knives lose their sharpness through use and must be resharpened.
Cut food on wooden or plastic boards rather than on hard surfaces such as glass, marble or granite. Gard bases will blunt your knife. Resharpen your knives regularly. Clean your high-quality knives by hand, in the dishwasher material and cutting performance are impaired.
We wish you much pleasure and success sharpening your knives and tools!